Brassica Tea - Green Tea With Lemon & SGS
Green Tea 16 Count

Brassica's Green Tea with SGS (Sulforaphane Glucosinolate) gives you all of the health benefits of green tea PLUS the power of SGS, The Next Generation Antioxidant. Green teas are the most common teas served in China and Japan. These teas are not fermented like black teas. Instead, tea leaves are simply heated, then dried to produce the lighter green colored leaves.

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DESCRIPTION

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  185224

Brassica Tea
Green Tea 16 Count
Green Tea With Lemon & SGS
**On sale 20% Discount **

$5.73
$4.58

Availability:
OUT OF STOCK

BRASSICA
From the Scientists who discovered SGS, the next generation antioxidant from
broccoli.
ALL NATURAL Green Tea with Lemon and SGS
Net Wt 1.2 oz (34g)
16 individual tea bags each containing 15 mg of SGS

BRASSICA 
Green Tea with Lemon and SGS 
For a perfect cup of tea: 
Bring fresh, cold water to a rapid boil.  Pour water over your tea bag, using 
one bag for each cup.  Steep 3 to 5 minutes according to taste.  Steep for at 
least 2 minutes to fully release SGS. 

Ingredients: A blend of our premium Chinese Sencha green tea, lemon peel,
lemongrass, lemon balm, essence of bergamot and 15 mg of SGS made from our
specially selected broccoli seed.  This tea contains 20 mg of caffeine per
6 oz serving.
Nutrition Facts
Serving Size 1 Tea Bag (2g)
Servings Per Container 16
Amount Per Serving              % Daily Value
Calories 0                        0%
Total Fat 0g                      0%
Sodium 0mg                        0%
Total Carbohydrate 0g             0%
Dietary Fiber 0g                0%
Protein 0g
Calcium 0%  Vitamin C 0%
Not a significant source of saturated fat, cholesterol, sugar, Vitamin A, or
iron.
Percent Daily Values are based on a 2,000 calorie diet.

BRASSICA
Green Tea with Lemon and SGS
Brassica's Green Tea with Lemon and SGS gives you all of the health benefits of
green tea PLUS the power of SGS, The Next Generation Antioxidant.
Scientists worldwide are examining the role specific natural plant compounds
(phytochemicals) may play in supporting the body's natural defense system.
The scientists at Johns Hopkins University School of Medicine who discovered
the natural compound Sulforaphane Glucosinolate (SGS) in broccoli and
concentrated broccoli sprouts, believe that SGS boosts the body's own defense
systems.  This includes Phase 2 detoxification enzymes, which promote
long-lasting antioxidant and essential cellular processes that inactivate free
radicals.  All Natural.
A portion of the sales of this product is contributed to the non-profit Brassica
Foundation to support research on the disease-preventing properties of
vegetables.