Since 1972, Stash has been committed to providing premium quality teas and an unsurpassed tea drinking experience. Stash begins with simply excellent tea leaves from the world's premier tea gardens All of Stash teas are made with the very best tea leaves and natural ingredients gathered from around the world. Meticulous blending and tasting of every tea ensures that you will enjoy full flavor in every cup.

True 'teas' are made from the dried leaves of the Camellia sinensis, the tea plant, which was first cultivated in China and found growing wild in India. Chinese monks and European traders introduced it to Japan, Sri Lanka and other countries. Today there are more than 3000 varieties of tea, each having its own distinct character and named for the district in which it is grown. Our Tea Samplers are a great way to try new teas. All 100% natural.

True 'teas' are made from the dried leaves of the Camellia sinensis, the tea plant, which was first cultivated in China and found growing wild in India. Chinese monks and European traders introduced it to Japan, Sri Lanka and other countries. Today there are more than 3000 varieties of tea, each having its own distinct character and named for the district in which it is grown. Black tea is produced by allowing picked tea leaves to completely oxidize before firing.

Herbal 'teas' contain no true tea leaves, but are created from an international collection of herbs and spices such as Moroccan rosebuds, Oregon mint, tropical hibiscus, cinnamon from Indonesia, and more. These all-natural botanical ingredients are combined to create exciting flavors and aromas in a rainbow of colors from pale yellow to deep red. Each Stash herbal tea has a unique taste and aroma.

Discover in each delicious Chanakara tea a pleasant way to honor the interconnection of our bodies, thoughts, actions and emotions. Each Chanakara blend is designed to balance, tune and energize one of the seven chakras. With every cup there is the potential for growth and transcendence.

Stash's natural decaffeination process removes 99.5% of the caffeine, while retaining rich tea flavor. Three of their most popular teas are available in naturally decaffeineated verisions: Decaf Earl Grey, Decaf English Breakfast, Decaf Orange Spice, Decaf Premium Green.

True 'teas' are made from the dried leaves of the Camellia sinensis, the tea plant, which was first cultivated in China and found growing wild in India. Chinese monks and European traders introduced it to Japan, Sri Lanka and other countries. Today there are more than 3000 varieties of tea, each having its own distinct character and named for the district in which it is grown. Green tea is produced by steaming fresh-picked leaves before heat-drying.

Matcha is the powdered leaf tea used in the traditional Japanese Tea Ceremony. To make Matcha, fresh green tea leaves from the finest Gyokuro green tea are ground into a fine powder using a stone mill. For the tea ceremony the powdered Matcha is measured with a chashaku (bamboo spoon) and is placed in a chawan (serving bowl), hot water is added, then whipped with a chasen (bamboo whisk) until frothy. The thick frothy tea is sipped right from the bowl. Two drinks can be prepared from Matcha for the ceremony - "Usucha" made with 1 1/2 heaping chashaku (bamboo spoon), or "Koicha" made with 3 heaping chashaku. Matcha has a bright jade green color and an unexpected distinctive flavor that is mellow and slightly sweet.

True 'teas' are made from the dried leaves of the Camellia sinensis, the tea plant, which was first cultivated in China and found growing wild in India. Chinese monks and European traders introduced it to Japan, Sri Lanka and other countries. Today there are more than 3000 varieties of tea, each having its own distinct character and named for the district in which it is grown. After searching many years, Stash finally found organic teas and herbs that met their exacting flavor standards. They've chosen popular teas for consumers who want an organic choice. All 100% natural. QAI organic and kosher certified.

One of the world's great teas, a flavored drink in mainland China and Taiwan, Oolong tea originated in the Wuyi mountains of China's Fujian province. Oolong is semi-fermented, combining qualities of black and green teas. It has a distinctive fruity taste and bright golden color.

Stash Honey Sticks are the perfect small gift when added to a gift basket. Simply pop open the ends to stir natural goodness into your tea. They also make healthy and delicious snacks.

Deliciously refreshing, Stash Iced Teas are specially blended from the finest all natural ingredients. Convenient pitcher-size tea bags make superb fresh brewed iced tea that is so much better tasting than instant or bottled iced tea.

True 'teas' are made from the dried leaves of the Camellia sinensis, the tea plant, which was first cultivated in China and found growing wild in India. Chinese monks and European traders introduced it to Japan, Sri Lanka and other countries. Today there are more than 3000 varieties of tea, each having its own distinct character and named for the district in which it is grown. From the high elevation estates of Darjeeling in the foothills of the Himalaya, to far northwestern Kashmir and the tropical tea gardens of Nilgiri in the south, to Assam the birthplace of Indian tea - our collection provides a wonderful tea drinking experience from this most exotic of lands.